วุ้นกะทิใบเตย สูตรเต็มพอดีถาด11x11นิ้ว #บ้านเราสตอรี่

Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

8 Views

The crab is so huge it won’t even fit in one pot—savoring a 10-pound king crab at a Singapore seafoo

0 View

I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

0 View

Today, let's head to the pig farm for a hotpot and barbecue BBQ!

0 View

A Chinese Landlord's Breakfast

0 View

[Coca-Cola vs. Pepsi] Blind taste test: Which "happy drink" is more to your liking?

0 View

On his very first day in Yunnan, this foreigner from Spain was actually overwhelmed by the aroma of

0 View

My girlfriend is having minced meat eggplant today.

0 View

#Boneless Chicken Feet – My little sister really knows how to treat me well!

3 Views

An uncle from Cao County, Shandong, has become the "king" of braised beef—selling 200,000 yuan worth

0 View

【Chef Neil】A Comprehensive Analysis from Side Dishes to Plating

0 View

Coconut production line

3 Views

The drink froze solid from drinking it.

0 View

Had a blast at the grilled meat buffet—my sock nearly came unraveled from all the jumping! Other tha

0 View

[Let's Serve Up the New Year's Eve Feast! A Step-by-Step Guide to Making Super-Yummy Braised Big Car

0 View

Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

0 View

Special Chef's Store Visit | What's the Deal with Zhengzhou's Hulatang? — Zhengzhou Liu Xiangwu Hula

0 View

Cheese Beef

0 View

Here I am again, enjoying lotus root starch dessert!! Over ten different toppings—so chewy, sticky,

0 View

It was this bowl of plain noodle soup that won my partner's heart back then.

0 View