Special Ingredients III: Sichuan Pepper (Huajiao)

Want to have this meal? Become a "surgeon" first.

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Banana Feast - A Meal with Bananas Grown alongside Nujiang River

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How would you like to eat TARO?

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Roast Whole Lamb for Farewell to the Past Year

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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Dai-Style Beef Balls: the Pounded Delicacy

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Summer Delicacy ~ Make a Feast with Litchi

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Fragrant, low-temperature roasted mangoes from 300-year-old trees!

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Have you ever tasted ivory-shaped vegetables? (Typha Latifolia)

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Yunnan New Year's Dish: Grilled Pig's Head with Dried Turnip

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Amazing Yunnan Condiment — Dipping Chilies

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Yunnan Cuisine: Delicious Dishes with Golden Spider Lily

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Banna Baby Corn: Available in Yunnan throughout the Year

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Family Reunion~ New Year's Eve Dinner in the Village

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Annatto Jam & Ice Lolly, Sour & Appetizing~

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Have You Caught Field Snails Before?

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Yunnan Cuisine | Cured Ribs, Delicacy Reserved

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Dried tofu - So many ways to eat soy beans!

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Yunan Dishes | Fresh and Crispy Baby Corn

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“Mustache” Growing on the Rrees: Shumaocai Vegetable

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