166 Views PremiumOct 4, 2021
50 CHICKEN STEAM MOMOS, SPICY CHICKEN SCHEZWAN NOODLES, CREAMY CHICKEN SHAWARMA, SUNNY SIDE UP |ASMR
10 Views
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
8 Views
Immersive experience: The head chef whips up a special meal after work using leftover scraps!
4 Views
66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
Helping a beautiful girl clean a turtle — fans won’t charge her! #Fish-CuttingSkills #KnifeSkills #S
5 Views
How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op
1 View
30-year-old middle-aged man stops being a “dog” and splurges 134 yuan on a massive plate of drenched
7 Views
Christmas Magic! The Delicious Birth of a Strawberry Cream Cake with Fluffy Chiffon Biscuit
What’s it like to host a banquet for 300 people? It was decided on short notice—sorry if there are a
3 Views
[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master
The secret to becoming powerful is to ditch your sense of taste.
6 Views
Japan’s 17 Pocky Varieties: Long, Short, Thick, Thin—Which One Tastes Best? Shiyan Spirit | This Cre
2 Views
The moment I let go, all I’m left with is disappointment! Do you know the benefits of eating lotus r
A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!
Crispy Fried Spanish Mackerel
Thai students love to eat—check out these 2-yuan “ghost eats”!
Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!
My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!