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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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First time watching F1 in the Middle East—Vip tickets! Who did I run into?

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Which is better, a casserole pot or an enamel pot? Turns out the differences are huge—don’t make the

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

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The familiar recipe, the familiar taste—so delicious!

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

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My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!

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Today I'm having shrimp paste, beef slices, and wide rice noodles!

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A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish

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Foreign street food

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