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The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
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Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w
Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac
Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?
Fitness enthusiasts, did you manage to resist during the Mid-Autumn Festival? I did!
55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!
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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
Japan's most "divine spicy fried rice" challenge, part 3! I'm here today just to see the memes, haha
To be honest, I don't just enjoy cooking—I especially love the joy of fattening everyone up! 🌝
A classic French soup perfect for gatherings: creamy chicken stew, rich and flavorful with an incred
Seoul's "Flame Hot Pot": The Boss Handles Flames with One Hand, Cool and Composed
Such a beautiful lobster pasta—sure you don’t want to take a bite?
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
Chongqing is just too hot; we can only "go prepared."
【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and
[Christmas Special] Celebrating the holidays means getting into the festive spirit—come here to see
This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.
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Roasted Bamboo Shoots—Make Do and Muddle Through
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