135 Views PremiumDec 8, 2021
Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
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Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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Homemade deluxe fried noodles—so spicy they made me question my existence.
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Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
Secret-Recipe Fried Chicken
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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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Arrived in Saudi Arabia, the land of the super-rich! Let’s enjoy an authentic Middle Eastern feast!
Meijian plum wine and plum juice really do pack in plenty of plums, but…
I’ll take this job!
Just go ahead and enjoy Northeastern Chinese cuisine—it’s flavorful and comes in generous portions.
So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
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Today, I’m trying the Liangzi set again—braised tofu plus donkey meat pancake… so flavorful!
Thai Cuisine: Durian Sticky Rice—creamy, fragrant, and rich, this dessert doubles as a hearty staple
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Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl
It tries to pass itself off as crab and shrimp, and the taste is simply superb.
Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!
Here’s the review of those trendy Shanghai curb-side burgers you’ve been asking for. Burger time—Xia
An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu
【Zhong Qi Zhong Qi】A disciplined life is this simple
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