Đặt mì jajangmyeon nhưng thiếu củ cải trắng phần 3 #mukbang

Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.

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Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)

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I’ll take this job!

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Arrived in Saudi Arabia, the land of the super-rich! Let’s enjoy an authentic Middle Eastern feast!

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First time on Bilibili—let me show you how I make dipping sauce!

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An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu

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Meijian plum wine and plum juice really do pack in plenty of plums, but…

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Culinary底线 of Cantonese people: From white rice noodle rolls to slow-cooked, nourishing soups—off-li

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Chengdu King-Style Pig’s Trotters Challenge: Finish 6 servings in 30 minutes and win 600 yuan!

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A woman from Xinjiang tries Guangzhou’s “quirky” street food—wow, it’s both scary and irresistible!

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The Legend of Big Elbow Rice Bowl

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Yuechi dried tofu with twice-cooked pork. Don’t you dare complain! #ChengduCuisine#YunbuzhiCourtyard

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There’s a four-legged fish left, but the customer finds it strange and won’t eat it.

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What is that slimy, stretchy purple goo? Let’s identify this bizarre online mukbang.

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Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls

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A Sichuan restaurant in Nanchang, Jiangxi—let’s see if this Stormy Spicy Rabbit can take on a Jiangx

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The pinnacle of charcoal-grilled vegetables! Dubbed the “Butcher of the Treasure Island” by countles

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After a busy day, I treated myself to some pickled fish—rich, flavorful broth, tender and silky fish

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Today I took on the “foreigner’s day” challenge! Only when I looked back did I realize I’ve already

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Foodie

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