Thực đơn yêu thích phần 8 #mukbang

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What's it like to have a roommate who loves cooking?

1:21

What's it like to have a roommate who loves cooking?

ligewoele

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The extra meal I added myself is just great.

1:32

The extra meal I added myself is just great.

lingshidianrichang

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An epic boost to spice tolerance—let's whip up some seriously spicy Xinjiang-style stir-fried rice n

4:45

An epic boost to spice tolerance—let's whip up some seriously spicy Xinjiang-style stir-fried rice n

ganfansanjianke

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How can office workers quickly grab a meal after work?! The salted egg yolk seafood congee is amazin

0:57

How can office workers quickly grab a meal after work?! The salted egg yolk seafood congee is amazin

xiaolinchifanriji

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The blogger recreated eight bundles of noodles. As a result, even seven strong men couldn't finish i

10:17

The blogger recreated eight bundles of noodles. As a result, even seven strong men couldn't finish i

yezidexiaotangtang

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Maybe it's because I've been eating so well lately—I found five puppies right outside my door!

1:59

Maybe it's because I've been eating so well lately—I found five puppies right outside my door!

gu____ishika

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Be my partner, and I’ll make you mashed garlic cucumbers.

0:21

Be my partner, and I’ll make you mashed garlic cucumbers.

fuguiyiyimy

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What instant noodles are suitable to eat during the Gaokao?

0:56

What instant noodles are suitable to eat during the Gaokao?

ayusushi

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Revealing the costs: How much can you earn selling fatty intestine wrapped in scallions for 335 yuan

2:11

Revealing the costs: How much can you earn selling fatty intestine wrapped in scallions for 335 yuan

ju___uanthe

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The little secret of online beggars eating for free—Brother Feng wouldn't tell just anyone

2:25

The little secret of online beggars eating for free—Brother Feng wouldn't tell just anyone

jingwei_02

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The Thoughtful Chef and His Stubborn Younger Brother

2:22

The Thoughtful Chef and His Stubborn Younger Brother

ligewoele

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Turning the dishes I made into pre-made meals for my fans to enjoy

1:14

Turning the dishes I made into pre-made meals for my fans to enjoy

meiweixianbaowang

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The April Top 100 Food Review: The Red and Black List is finally here...

6:06

The April Top 100 Food Review: The Red and Black List is finally here...

kelehenzhenshi-

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

1:20

What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

Xiaoyaolingweijie

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We really used all sorts of tools to make these camel feet! Multi-flavored camel feet!

4:08

We really used all sorts of tools to make these camel feet! Multi-flavored camel feet!

xunzhenweilaomei

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

3:04

Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

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This time, Burger King invited an international chef but didn't let him get involved in making burge

1:01

This time, Burger King invited an international chef but didn't let him get involved in making burge

4Aguanggaotianwang

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How do people in Northeast China's countryside entertain guests? It's full of warm, down-to-earth ch

1:21

How do people in Northeast China's countryside entertain guests? It's full of warm, down-to-earth ch

da___ariji

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The Right Way to Eat Seafood Instant Noodles

0:37

The Right Way to Eat Seafood Instant Noodles

dongkatielao

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We're all rice, so why does self-heating rice cook so much faster?!

0:42

We're all rice, so why does self-heating rice cook so much faster?!