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The “You’re So Beautiful Chicken” restaurant was actually torn down? Could it be...?
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Today, I made tea and floral Maillard reaction soy milk for my dad, a senior tea appraiser.
“Be a little bolder—there aren’t many spectators in your life.”
Northeast-style iron pot stew uses only one kind of seasoning.
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Dinner’s ready, dinner’s ready!
High-Quality Survival for International Students
Sixteen Michelin-starred restaurants—Xin Rong Ji’s ultimate dining guide!
The primitive tribe’s first attempt at modern products
Jade-Faced Fox x Princess Iron Fan — is there anyone shipping this pairing?
Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!
Challenge: Eat only burgers for a day~
What were you doing when you stumbled upon my video? Hahaha
Not bad
Guangde’s 13-yuan all-you-can-eat fried rice! No seats? Standing is fine—just gotta eat it!
The Happiest Moment
I’ve tried them all.
The spicy hot pot at that little roadside stall is just too delicious! My diet plan has fallen apart
On my way home, I stumbled upon a really interesting cheong fun stall! The taste was delicious and f
Today I’m eating my favorite big burger—so delicious!
Indian Mango Chutney—A dish that almost defeated my older brother!