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ครัวชั้นสูง EP 15 ต้มข่าไก่

5 ViewsOct 2, 2021

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8:50

Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?

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3:54

No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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1:06

No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!

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0:38

A super special hard-shell cream cheese cake—its looks are absolutely stunning!

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7:08

Here’s the 7-minute ramble!

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1:11

I heard our family never washes the pot?

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1:26

Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!

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0:59

Can you really sleep 10 more minutes just by eating this in the morning? That’s too good to be true!

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5:45

All-you-can-eat DIY BBQ for Japanese refugees?! Sorry, boss!

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0:49

#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!

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3:29

“Definitely don’t forward this to the group” (#doge) (But please, do forward it to the group!)

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1:02

Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind

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0:39

[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!

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5:47

If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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2:17

So that’s how you make crispy potba—big flat spoons are back in the spotlight!

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13:56

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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5:00

Century egg and crab stick wontons! Where on earth did this recipe come from?

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1:11

Challenge: 365 Days of BBQ – Day 16: Stinky!

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2:05

Happy Mother’s Day! The surprise I’ve been planning for ages is finally happening—let’s all roll aro

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2:12

$8 All-You-Can-Eat at an American University Cafeteria | Just Realized I Forgot to Upload This!

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