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Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?
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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t
No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!
A super special hard-shell cream cheese cake—its looks are absolutely stunning!
Here’s the 7-minute ramble!
I heard our family never washes the pot?
Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!
Can you really sleep 10 more minutes just by eating this in the morning? That’s too good to be true!
All-you-can-eat DIY BBQ for Japanese refugees?! Sorry, boss!
#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!
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“Definitely don’t forward this to the group” (#doge) (But please, do forward it to the group!)
Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind
[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!
If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
So that’s how you make crispy potba—big flat spoons are back in the spotlight!
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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Century egg and crab stick wontons! Where on earth did this recipe come from?
Challenge: 365 Days of BBQ – Day 16: Stinky!
Happy Mother’s Day! The surprise I’ve been planning for ages is finally happening—let’s all roll aro
$8 All-You-Can-Eat at an American University Cafeteria | Just Realized I Forgot to Upload This!