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Crispy-on-the-outside, tender-on-the-inside Guo Bao Rou! A three-minute Northeastern-style rap tutor
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Northeast-style iron pot stew uses only one kind of seasoning.
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The “You’re So Beautiful Chicken” restaurant was actually torn down? Could it be...?
The Supermarket’s Gift
Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!
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Today, I made tea and floral Maillard reaction soy milk for my dad, a senior tea appraiser.
Challenge: Eat only burgers for a day~
High-Quality Survival for International Students
Sixteen Michelin-starred restaurants—Xin Rong Ji’s ultimate dining guide!
Food TV #8
Jade-Faced Fox x Princess Iron Fan — is there anyone shipping this pairing?
Today I’m eating my favorite big burger—so delicious!
An stream-of-consciousness take on the taste of West Lake Vinegar Fish!
What were you doing when you stumbled upon my video? Hahaha
Rack of Pork Chop Review
Indian Mango Chutney—A dish that almost defeated my older brother!
A hidden gem of a Korean BBQ restaurant in Xi’an’s alleyways—hurry over while it’s still not crowded
The spicy hot pot at that little roadside stall is just too delicious! My diet plan has fallen apart
I’ve tried them all.
On my way home, I stumbled upon a really interesting cheong fun stall! The taste was delicious and f