KUE COKLAT YANG MELELEH ENAKNYA... #CaraMembuat

[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

7 Views

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

7 Views

The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

6 Views

[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

6 Views

Ice Cream Challenge — My Lips Are All Numb from Kissing!

7 Views

From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

2 Views

So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!

1 View

Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

1 View

Comfortably smooth and not greasy—no-bake caramel mille-feuille cake with evenly layered, thin cream

1 View

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

0 View

When it’s snowing heavily, you’ve gotta dig into a hearty Northeastern iron-pot fish stew—salty, sav

1 View

No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

2 Views

[The Process of Making Freeze-Dried Lemon Powder]

1 View

Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf

1 View

No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

8 Views

Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!

1 View

Fried milk is here, guys!

2 Views

Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

6 Views

Today’s dose of happiness comes from convenience store snacks!

7 Views

Every single bite is filled with Mom’s love.

7 Views