66 Views PremiumOct 14, 2021
It’s so fun to chop bamboo shoots like this!
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I have already started working at Ti-De College.
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12 hours to make just one piece of pork belly? One bite and I'm stunned!
This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?
It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick
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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit
#TonkaBangLaTiao has no expression, do you dare to challenge it? #FoodieMust-have#No spicy food
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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A lunch at a wine shop, this is too much fun
Come and check out the crystal chandelier!
Foreigners call this Chinese food? More weird Chinese dishes!
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
Help!! This plate is not enough...
The puffer fish hotpot is so fresh that the meat is still throbbing
Sit on straw mats and enjoy traditional delicacies. Take you back to 200 years ago.
I’m sorry to those who sell chocolate muffins at the school gate. Today I’m sharing the recipe. No o
This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
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There is no such thing as a peaceful life, it’s just that someone is carrying the burden for us!
JANE | (edit) sanrio mochi
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