ตำป่าเผ็ดๆใส่แหนมถาดใหญ่ๆมาแล้วจร้า Spicy Som tam & fermented pork sausage

A girl from Sichuan just made a little move～

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First time making chicken nuggets—ended up overfrying them!

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[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking

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Absurdly talented player, Arnold

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A newbie making pancakes—yet the female customer doesn’t get angry, just keeps smiling.

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What’s it like to have a roommate who runs a snack stall at home?

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In Japan, I just wanted to buy something, but unexpectedly got caught up in a "plot."

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Old Beijing teaches you step by step how to enjoy hot pot with mutton

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I'm CRAZY about Xiamen's ice cream with taro paste and mochi! Since I can't go there to try it, I'll

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I'm taking on the super-hot, spicy paste that's all the rage online! It's the perfect dish for autum

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Challenging the turkey noodle buffet: 68 yuan per person, with unlimited servings of beef and turkey

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“I can’t even handle you!”

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Even cooking a meal requires energy.

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You order takeout, I check the kitchen | Wallace undergoes a surprise inspection!

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Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

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Smooth, tender, and delicious double-mushroom tofu拌饭: simple, light, high-protein, low-fat, and low-

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Daliangshan Tuo Tuo Meat TV's Strictest Father from the Poverty Alleviation Office

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Eating hot pot with mutton on a snowy day is truly so cozy!

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Woke up and it's already 10:30—might as well get up and grab a quick bite.

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