7 Views PremiumDec 7, 2021
The feeling of chomping down on meat is just so satisfying—documenting real life.
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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
Roasted Pig's Feet
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
Learn in 39 seconds—tiger-skin eggs that anyone who can boil eggs can make!
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
How can big plate chicken with wide rice noodles taste so amazing?!
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Buying snacks outside the elementary school, day eight
Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Street-side boxed meals in Harbin, still persevering in the dead of winter
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Surprise inspection! Can Chinese cat food factories withstand scrutiny from a German veterinary doct
Lazy People's Breakfast Sharing
Iron Plate Instant Noodles
Taking my Lao wife to investigate a controversial Guizhou food incident
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