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Toronto Chinese Food Stall Kitchen Vlog: This Is How I've Been Roasting Pork for 30 Years

14:58

Toronto Chinese Food Stall Kitchen Vlog: This Is How I've Been Roasting Pork for 30 Years

palmer_collins_03

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What's it like to DIY Moe Long Nai Nai cups at an Australian dry goods store!

3:35

What's it like to DIY Moe Long Nai Nai cups at an Australian dry goods store!

zaixinichihewanlekk

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Dragon meat in the sky and donkey meat on earth—neither compares to a plate of boiled fish.

4:01

Dragon meat in the sky and donkey meat on earth—neither compares to a plate of boiled fish.

xunzhenweilaomei

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Why bother cutting out sugar? Sweet treats really do make people so happy!

2:31

Why bother cutting out sugar? Sweet treats really do make people so happy!

bairimengbuyaoqian--

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#Taro Paste and Black Glutinous Rice Bread Binbin says he’s seen through these old tricks and won’t

1:20

#Taro Paste and Black Glutinous Rice Bread Binbin says he’s seen through these old tricks and won’t

jerrod_hoffman_02

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The last bowl of beef noodles I had before leaving Lanzhou—a "double-yolk" special with extra meat a

4:44

The last bowl of beef noodles I had before leaving Lanzhou—a "double-yolk" special with extra meat a

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Great empires and legendary feats—mere whispers in a carefree laugh; far better than life's fleeting

2:22

Great empires and legendary feats—mere whispers in a carefree laugh; far better than life's fleeting

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This must be the boss who plays games the best in the steak industry!

1:00

This must be the boss who plays games the best in the steak industry!

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Eating show with a quirky perspective

0:13

Eating show with a quirky perspective

minnie_ramirez_02

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Chongqing's traditional snack, "triangle zongzi," sold at 2 yuan each—this is the taste of my childh

0:37

Chongqing's traditional snack, "triangle zongzi," sold at 2 yuan each—this is the taste of my childh

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So it turns out honeycomb corn is actually so difficult to make!

5:06

So it turns out honeycomb corn is actually so difficult to make!

xianbuzhudeajun

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This liquor—it’s a bit pricey in terms of ingredient costs.

2:46

This liquor—it’s a bit pricey in terms of ingredient costs.

xiaotiangezhujiu

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I'm going all out today, guys, for that last chance!!

1:27

I'm going all out today, guys, for that last chance!!

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【Gordon Ramsay】The Hell's Kitchen Master Chef's Sharp-tongued Rant: Pizza and Burgers #YYY Subbing T

0:36

【Gordon Ramsay】The Hell's Kitchen Master Chef's Sharp-tongued Rant: Pizza and Burgers #YYY Subbing T

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A burger with insanely thick meat! Only 5 yuan each—exactly the taste from outside the school gate w

0:34

A burger with insanely thick meat! Only 5 yuan each—exactly the taste from outside the school gate w

wenzhoutandiandaren

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The weather's getting hot—Grandpa asked you to come over and have kimchi rice porridge!

0:47

The weather's getting hot—Grandpa asked you to come over and have kimchi rice porridge!

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Fresh, fragrant, and delicious! The perfect little snack!

1:21

Fresh, fragrant, and delicious! The perfect little snack!

jerrod_hoffman_02

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Thai Street Food Stalls – Ye Bao and Mak

8:12

Thai Street Food Stalls – Ye Bao and Mak

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A day of being fed by my wife—delicious food and drinks, no worries at all!

1:03

A day of being fed by my wife—delicious food and drinks, no worries at all!

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#Taro Paste and Pork Floss Sandwich Bingbing just loves to think he's clever, but in the end, he alw

1:31

#Taro Paste and Pork Floss Sandwich Bingbing just loves to think he's clever, but in the end, he alw

jerrod_hoffman_02

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