73 Views PremiumSep 11, 2021
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
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Tomorrow's the exam, let's have some English!
Bought some hairy crabs—how do you eat them at home? Let me show you how to enjoy hairy crabs and wh
Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night
Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!
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San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!
French Individual Ration: A Post-Apocalyptic Gourmet Dish
【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water
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Every month, there are always a few days when I just crave tofu.
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
A super satisfying summer chicken dish [Sichuan peppercorn chicken]—so tender, bouncy, and easy to m
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Let me give you a piece of advice—don't make hot pot base at home!
Freshly baked meat buns right on the street! Only 4 yuan each!
If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?
The bath towel roll has arrived!
Japanese wall-mounted barbecue for 59 yuan—eat all you want?! Sorry, boss!
Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou
Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie
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600 yuan for 20 dishes and 4 soups—this lavish banquet prepared by the Little Prince is truly impres
My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...