17 Views PremiumNov 20, 2021
Here Comes the Sauce-Aroma Grab!
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Immersive experience: The head chef whips up a special meal after work using leftover scraps!
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[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]
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30-year-old middle-aged man stops being a “dog” and splurges 134 yuan on a massive plate of drenched
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If You Cook Chicken This Way, Even the Bones Are Flavorful!
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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
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Add a tiny bit of alkali to eggs and watch them instantly transform into a whole new kind of delicac
Crispy Fried Spanish Mackerel
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis
Once I master boiling water, I’ll show you all my skills!
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Hot Pot Lamb Ramen Clean Plate Challenge 2
Thanks to my wife, I get to enjoy so many delicious treats...
I went all out at the buffet and hit peak productivity—now I’m mixing my own fresh-squeezed juices l
Who knew soaking beef in soy sauce would make it taste this amazing?
Thai students love to eat—check out these 2-yuan “ghost eats”!
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[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]
Explore Northeast China’s Street Stalls & Feast on Exotic Delights!
Sashimi’s thrill is in that first bite—but what makes Hengxian’s sashimi so unforgettable? Come tast
Beef and Tomato Hot Pot with Egg Fried Rice Is Seriously Unbeatable!
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