8 Views PremiumAug 28, 2021
【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
Eating Golden Bar chocolates again after a year feels like joyfully reuniting with an old friend.
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【Potato Chip Sushi】Don't throw away leftover potato chips—use the chip box to make perfect rice ball
The New Year's festivities are over, so let's just settle for some roasted spinach.
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No prints! Challenging the ultimate difficulty: blue-and-white porcelain dumplings!
When I was about to eat instant noodles...
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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[Subtitled] A dream that has always lingered in my heart: Solo self-service BBQ! | Cat meme
Let's eat! Let's eat!
The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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Dogs don't lie—they really do want to eat this snack!
Oh no, I've been outsmarted!🥒🥒🥒
The feeling of chomping down on meat is just so satisfying—documenting real life.
The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
If you're kind to me, should I reciprocate? [Tao Te Ching 05]
Roasted crucian carp—makes do and eat it
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen