17 Views PremiumOct 5, 2021
Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Spend just 10 yuan to make a luxurious 【Shiitake and Slid Chicken Rice】for two! Add eggs and veggies
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[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
It's midnight snack time—let's get cooking!
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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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#Black Gold Spicy Rice Noodles I can't trust Binbin's taste anymore; luckily, I also prepared some h
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
Dream collaboration! Detective Tang Renjie visits Sun Liangxuan's home and raves about the braised p
Chocolate Challenge! Compilation
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Bilingual Chinese-English mukbang, but it's embarrassing
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
#SunXiaoyang I thought the father-in-law was also biased? But unexpectedly... #So delicious I can't
Remember not to buy this kind of chestnut; no matter what method you use, you can't peel it off.
Simmer a pot of bubbling braised lamb—it’s super warming this winter! You can even use it for hot po
Both bowls are chicken
【Caramel Milk Tea and Black Tea Jelly】Anyone who turns pearls into non-Newtonian fluid, come on over
A big grass carp weighing over ten jin—see how Ale slices it!
Simply enjoying meat
I still remember when I was little, our family was poor, and a pot of plain white porridge was the s