6 Views PremiumSep 22, 2021
It’s so fun to chop bamboo shoots like this!
4 Views
What's it like to eat out and eat both Jiuzhuan Large Intestine and nutritious chicken soup?
0 View
The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar
Come and check out the crystal chandelier!
Sit on straw mats and enjoy traditional delicacies. Take you back to 200 years ago.
Help!! This plate is not enough...
It's hard to imagine how delicious this bite is.
Foreigners call this Chinese food? More weird Chinese dishes!
10 yuan hand-rolled noodles with gravy on the streets of Northeast China, you can add more gravy as
You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit
It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick
1 View
Foundation leaks from Australian dry food store taps - don't drink it if you don't see it clearly
It won't melt at room temperature (31°C)? How long does it take for Zhong Xue Gao to melt if I micro
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
6 Views
How hard the Japanese work to get you to finish a whole chicken
There is no such thing as a peaceful life, it’s just that someone is carrying the burden for us!
Seoul. Korean set meal chef visits the restaurant ¥92,000
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
2 Views
This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
How hard the Japanese try to get you to eat less rice when eating tonkatsu