ครัวชั้นสูง EP 6 ข้าวเหนียวมูน

One-touch焖 rice in a rice cooker = restaurant-quality three-sauce braised pot! So delicious—this rec

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This has to be the candied hawthorns from that “everlasting” passage in the Chinese textbook! Uncle

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Super easy dessert you can whip up with just a frying pan! One bite of French toast—and while it’s i

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Turn leftover steamed buns into this dish—everyone’ll be fighting over it!

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer

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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

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China’s first high-end omakase buffet—how does it really stack up? Let’s see what A Feng thinks in t

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In Guangzhou’s bustling tea-house scene, this neighborhood teahouse is one of the few still holding

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Chaoshan Uncle’s 20-yuan plum-sauce fruit—packed into a huge bowl, seriously worth every penny!

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What do food bloggers eat when they’re not filming videos? It’s super simple and delicious!

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Other than what my teacher makes, this is the best soufflé I’ve ever had!

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It’s raining—let’s just grab a quick bite: grilled sweet potato skin!

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【No Rolling Needed: Flaky-On-The-Outside, Soft-On-The-Inside Multi-Layer Hand-Pulled Pancakes】Step-b

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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Tianjin Breakfast Tutorial: The Hangover Edition

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Spent 558 RMB on Qiqihar BBQ—every slice of meat is freshly ordered and hand-cut on the spot. The ma

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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