ขนมปังโฮลวีท | โชกุปังโฮลวีท (สูตรแนะนำ)เหนียว,นุ่ม ทำง่าย | Shokupan Whole Wheat Bread

How to make wholemeal pandesal

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I can never get enough of noodles.

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KOREAN STREET TOAST SANDWICH | GILGEORI TOAST | POPULAR KOREAN STREET FOOD

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People lined up at 10,000 tables just for this bowl of crayfish—these secret-recipe [garlic crayfish

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Be my friend, and I'll cook for you!

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With a roommate like me, what time do you get home?

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[Ham Eun-jung] Completely Smitten! First Taste of Chinese Instant Noodles!

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Directly roast the bell pepper over an open flame on the stove—unlocking a divine dish!

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Sui Bian's First Visit | The celebrity chef finally made it to Changsha! A popular internet-famous s

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Who could say no to a joyful late-night snack on a Friday night?

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【Caramel Milk Tea and Black Tea Jelly】Anyone who turns pearls into non-Newtonian fluid, come on over

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What sauces do Americans use when cooking? Which traditional Chinese sauces can be bought in the U.S

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Southerners must visit Northeast at least once in their lifetime—1-yuan grilled meat skewers, waterm

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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The aluminum lunchbox from my childhood memories—finally got to taste it at her place!

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As soon as the music plays, the delicious food appears!

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【9 ounces of water for every 1 jin of flour: Soft dough, thin crust beef patty】Here's a step-by-step

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

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Big Peach

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Grilled Brain, Makes Do and Eat

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