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3 Views PremiumDec 7, 2021
How to Make Spicy Oil at a Chinese Restaurant in Japan
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This hot pot seasoning is so delicious!
In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi
Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired
What's it like to have a roommate who loves cooking
Breakfast of an American Farmer's Son
A rice ball designed with six openings! Are you okay with Japanese product packaging?
Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
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The Right Way to Enjoy Egg Pancakes
A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”
It's not the kind of crispy fried rice made by bandits—this one is all about that satisfying crunch!
Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋
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Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.
An anonymous little shop hides a retired pastry chef from a renowned star-rated hotel, offering the
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
Bilingual Chinese-English mukbang, but it's embarrassing
Did you celebrate the festival? Eating so many tiny shrimp at once
This is the real bean curd pudding; KFC's version is way too weak.
Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing
Yang Zhanggui's Rice Noodles with Vegetables and Egg—Have you ever tried noodles with vegetables and