สวัสดีค่ะ วันนี้ ทำกับข้าวเช้า ก็ใหญ่ 2 คนนะคะ เมนู 2 อย่าง นุ่นแม่บ้านพี่ตั๊กแตน

Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

0 View

Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

2 Views

My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

1 View

Challenge: Eat only blue-themed stay-at-home food for a day

1 View

This thing is so refreshing!!

1 View

Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

0 View

Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

0 View

My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

6 Views

The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

6 Views

Coconut production line

4 Views

"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito

2 Views

Street Stall TV: Pure Sugarcane Brown Sugar

4 Views

What are the differences between Shake Shack in the UK and the US?

1 View

A girl stir-fries rice with her elbow—her nose is practically drooling!

2 Views

Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

4 Views

Guys, when making egg fried rice, do you fry the eggs first or the rice first?

1 View

【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】

1 View

Extra-long little daily routine

2 Views

Run into sticky rice on the streets of Wenzhou! This place has been open for 35 years! The boss is s

0 View

Daliangshan Tuo Tuo Meat TV's Strictest Father from the Poverty Alleviation Office

1 View