#105: Cuối tuần ăn hột vịt lộn kể chuyện ngày xưa Ngoại nói ăn hột vịt lộn thông minh lắm

Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night

leiouchifanriji

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San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!

ganfansanjianke

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French Individual Ration: A Post-Apocalyptic Gourmet Dish

shaxinchengfenjiang

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A Day in the Life of a Post-00s Who Quit Her Job to Sell Handmade Burgers and Save Up for a House

xiaozhushouzuohanbao

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Japan's "Huge Hotel"? Even sumo wrestlers can't handle this portion size!

youtousiliufen

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Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou

shangbanzudebiandang

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Day 91 of Fat Loss: Cheat Day Lunch

nulidechengzibaoji

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Freshly baked meat buns right on the street! Only 4 yuan each!

yiqunyao

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The bath towel roll has arrived!

nulidechengzibaoji

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Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice

juaichidezhouheiya

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

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【Frozen Steak】Cutting steak—so satisfying to watch

jiaotangguaziaichiyu

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Sui Bian's Exploration | Top-tier! China's only three-star vegetarian restaurant specializing in tir

techusuibian

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The cheese-obsessed madman takes on the challenge of a 20-layer cheese-filled, ultra-comforting beef

Chuanmaokudexiaolaze

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Is West Lake vinegar fish really that bad? I find that hard to believe.

wenzi-xuezuomeishi

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The secret tricks you didn't know for frying chicken breast!

zhuchuneilzaiaozhou

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My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...

LinshuweiJACKLIN

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My grandpa's braised pork head rice is so delicious!

balingxulaolao

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Traditional Honey Fried Dough Twists

balingxulaolao

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Have you decided what to have for lunch yet? How about trying my spicy and numbing noodles!

jerrod_hoffman_02

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