28 Views PremiumDec 23, 2021
So tell me, how on earth should lamb be eaten?
1 View
3 ingredients, ready in 5 minutes—tomato and egg noodles so delicious you'll even drink up the last
0 View
Japanese people go to Chongqing
In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
3 Views
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
2 Views
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
4 Views
A divine way to enjoy instant noodles! Instant noodle fried rice that's even more fragrant than soy
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
8 Views
Even without vegetables, you’ll still want to eat three bowls of rice with this shiitake beef sauce—
A mouthful of fragrant, hazy, juice-dripping cola chicken legs!
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
In Nanchang, a single piece of crystal cake looks just like food from an anime...
[College Student Job Guide] Recipe for "Street-Stall-Level" Spicy Turkey Noodles!
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!
Master the secret to the broth in one go—crush that tasteless plain noodles!
Guo Bao Rou is so delicious! Unlock the secret sauce in 30 seconds and easily recreate this ultimate
Trying 23 kinds of sandwiches from around the world: Which country's version is your favorite?
Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!