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EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR

Lilies_Food

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ASMR MUKBANG | SPICY ENOKI MUSHROOMS & FIRE NOODLES DUMPLING SAUSAGE EATING 불닭볶음면 불닭쌈 팽이버섯 만두 소세지 먹방

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Brewing sorghum aged vinegar

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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University Cafeteria Series — The Clash Between Introverts and Extroverts

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Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just

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Insider: A Guide to the Differences in Barbecue Cultures Across Countries

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Cola-glazed chicken wings with rice and braised tofu—so delicious!

juaichidezhouheiya

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Everyone, Old Wang was featured on CCTV1!

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A foreigner got lost on the Inner Mongolian grassland and was rescued by kind herders...

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In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

shangbanzudebiandang

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Coming to Ganzhou, Old Wang felt like he'd entered a grand garden—he even sucked the marrow out of c

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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It's so hard to find someone to help pick up bowls—yet another handsome guy successfully takes on th

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Folks, I’ve been “summoned” by the Iraqi embassy!

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

Xiaoyaolingweijie

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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

Anandeshipu

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