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Using cattail grass to cosplay grilled sausages for my bestie
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"Humanity's Weird and Wonderful Foods"
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Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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My colleague is not picky; as long as there's candlelight, they're happy to eat.
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Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
Can your partner smell like noodles?
The Godfather of Carbohydrates
The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti
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Buying half a jin of pork belly just to eat a handful of noodles—this is the simple and unpretentiou
Dan Dan Beef Oil Hot Pot Base
In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
Today, I'm taking on the air fryer master!
Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
The master chef said his fried rice with egg is exceptional, so he asked me to take a video.