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[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]
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Immersive experience: The head chef whips up a special meal after work using leftover scraps!
[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]
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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
Here Comes the Sauce-Aroma Grab!
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Hot Pot Lamb Ramen Clean Plate Challenge 2
30-year-old middle-aged man stops being a “dog” and splurges 134 yuan on a massive plate of drenched
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Add a tiny bit of alkali to eggs and watch them instantly transform into a whole new kind of delicac
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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
If You Cook Chicken This Way, Even the Bones Are Flavorful!
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Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis
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Crispy Fried Spanish Mackerel
Beef and Tomato Hot Pot with Egg Fried Rice Is Seriously Unbeatable!
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Making steamed buns with rice—when they come out of the pot, they’re as gorgeous as gemstones, fluff
Potato meatballs are insanely delicious—just as bouncy and chewy as fish balls!
Thanks to my wife, I get to enjoy so many delicious treats...
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Once I master boiling water, I’ll show you all my skills!
Thai students love to eat—check out these 2-yuan “ghost eats”!
Northeast Snack Collection: How Many Have You Tried?
Lately, this crayfish recipe has gone viral: crispy on the outside, tender and juicy on the inside,