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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

xiaolaohudetaiguoxing

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Koreans absolutely love grilled fatty intestines! I also really love the fatty large intestine—its f

shouerxiaofeiyangy

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Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

shangbanzudebiandang

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

xiaoyugugu

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Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night

leiouchifanriji

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The bath towel roll has arrived!

nulidechengzibaoji

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Every month, there are always a few days when I just crave tofu.

daocaofangdu

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Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!

yawzilv

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Sui Bian's Exploration | Top-tier! China's only three-star vegetarian restaurant specializing in tir

techusuibian

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A Day in the Life of a Post-00s Who Quit Her Job to Sell Handmade Burgers and Save Up for a House

xiaozhushouzuohanbao

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Let me give you a piece of advice—don't make hot pot base at home!

lula_meyers_03_01

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Denying with words but obeying with actions: A 2-yuan instant noodle meal feels as luxurious as a 20

lao___niunan

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My grandpa's braised pork head rice is so delicious!

balingxulaolao

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My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...

LinshuweiJACKLIN

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The secret to making it tastier than street food—skillet squid without any artificial additives or s

xiashuchufang

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Japanese wall-mounted barbecue for 59 yuan—eat all you want?! Sorry, boss!

youtousiliufen

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Okryugwan: Chef's Restaurant Review ¥839

z________________3

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I wonder what would happen if I ate instant noodles for 100 days straight? I bet I could save some m

del_palmer_02

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600 yuan for 20 dishes and 4 soups—this lavish banquet prepared by the Little Prince is truly impres

xiaodingtanmeishi

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Traditional Honey Fried Dough Twists

balingxulaolao

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