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No girl can resist this adorable Saka Ban turtle red sugar mochi drink!
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How much?
The clay-pot tangyuan sold by this veteran chef has a legendary reputation for being insanely delici
KFC’s mashed potato, shredded chicken, and turkey-flavored instant noodles—once you try it, you’ll b
What does it have to do with me if the food I make looks ugly? 【Wonderland】
Crazy-low scrap deals—almost free!
Cornbread: The Ultimate Doomsday Emergency Ration
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta
Lamp-knob cakes for just 13 yuan each—so huge and packed with INSANELY generous fillings!
Zhou Mi Actually Did This by the Roadside
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
Shandong Big Fair “Early Morning Liquor Stall”: Beef Offal Soup in a Greenhouse for ¥40 per jin—grab
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
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Is Swiss university cafeteria lunch really this underwhelming?! Is this all there is to eat in Switz
I’m tackling the ultimate “Beggar’s Chicken” — you’ve never seen a method like this before!
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan