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[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
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Six hundred dollars worth of tempura!!
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Canned Doomsday Hamburger with a 25-year shelf life
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Extra large three-color cup, where will you dig the first spoonful from?
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Their eyes are full of anticipation and waiting, longing for the warmth and companionship of family.
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
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If I say this is the ceiling of the braised pork world, no one should refute it!
I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
It is my regret that I have never opened a fried chicken shop in my life! !
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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine
Salted egg yolk: I didn’t expect you could eat it this way!
Noi Italian Restaurant Chef's Visit ¥890
Seoul. Korean set meal chef visits the restaurant ¥92,000
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Oden: No technology, all technique!
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Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi
I haven't been home for three years, so my dad made me a whole roast duck.
"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
Tongyi: Please stop rolling me up!!!