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EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR

Lilies_Food

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Brewing sorghum aged vinegar

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A foreigner got lost on the Inner Mongolian grassland and was rescued by kind herders...

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Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

Xiaoyaolingweijie

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Are you cooking? No, you're concocting elixirs!

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The flavors of Chinese cuisine are just like suction cups—so irresistibly tantalizing that they seem

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It's so hard to find someone to help pick up bowls—yet another handsome guy successfully takes on th

tokimomi_02

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The new flavor of "Dirty Little Cake" is here! Why not grab a slice for your afternoon tea?

jerrod_hoffman_02

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University Cafeteria Series — The Clash Between Introverts and Extroverts

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Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just

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Are food bloggers all competing so fiercely these days?

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The outfit I'm wearing today totally matches the surroundings—haha!

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Everyone, Old Wang was featured on CCTV1!

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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

Anandeshipu

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

shangbanzudebiandang

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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