4 Views PremiumNov 2, 2021
Cat King: Now this is the kind of dessert a real man should make!
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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What on earth did they bake? The more I look, the weirder it gets!
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Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
Beef tendon is here again!
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
[Stir-Fried Cabbage with Vinegar: Perfect Ratio]
After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
The best street-style fried chicken I’ve ever had in Korea was actually hidden in a market!! This ja
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
#PotatoBoneChickenLeg #OrleansMarinade
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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This coconut and snow pear paste usually costs over ten yuan a bowl outside, but you can make over a
Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
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Braised pork knuckle in rich soy sauce—soft, tender, and the meat falls right off the bone. Chowing
Challenge: Whatever Little Pot Makes, I’ll Eat!
13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
[Little Stone, So Cutesy Yet Fierce] I always hesitate to show how much I can eat in front of the pe
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