1 View PremiumDec 16, 2021
Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin
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Drug dealers, rainforests, drug manufacturing dens, even American TV series don’t dare to shoot like
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4.99 yuan for a roast chicken, would you dare to eat it? This community group buying price is too ou
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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It
Sneaking into the concert of Korea's largest entertainment agency, what do the popular artists eat i
It took 2 months to make this mysterious seasoning from 2000 years ago!
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I married a good wife who said she would cook for me every day. I was very touched, but I didn't agr
Such a big pot, guess who I’m cooking for?
Although the aunt's technique is better than the master, I am better
What does the 1,000 yuan Master Kong instant noodles look like?
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Challenge the impossible! Can tofu be made into meat and noodles?
Is it really that chewy?
The first time a Korean made tea eggs for his mother!
Do you think this is a big flip or a big rollover?
The world's number one pizza! 300,000 sold a year. How delicious is it?
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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk
Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!
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Lin Gengxin treated me to a barbecue and performed a melt-in-your-mouth barbecue show. Is he competi