17 Views PremiumOct 2, 2021
I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st
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Chaoshan street spicy turkey noodles! Super delicious!
You need to be able to accept eating in Japan
Fugu takeout? And you want me to cook it myself?
An ordinary seafood supper, but there's actually a waiter dancing with you?
Special Chef's Restaurant Tour | Extended Edition! No matter what kind of restaurant you come to Hen
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Without Chaozhou's food scene, it's just a struggle
If I don't reimburse the food expenses this time, I'll just eat king oyster mushrooms from now on! (
Yesterday someone said I couldn't afford meat, and I was very angry
I hope you won’t complain to me just because I eat so well!
Revealing the cost of selling glutinous rice balls
This is the highest level of cooking!
Pick some hot and sour noodles on the streets of Chongqing, they are sour and spicy and delicious~
When I returned to the village during the Chinese New Year, I bought a pheasant for 159 yuan to make
So crispy! Just one chicken drumstick, fried to a size bigger than your face
Hangzhou Hotel Hong Kong Style Buffet, the three warriors are here to build a building again!
Lead four warriors, Li Paoer, to challenge the unlimited buffet of king crab and lobster at Hangzhou
A crispy grass carp costing 600 yuan, but the customer said he could only take half.
Yunnan's local snacks are ugly in packaging but incredibly delicious!
To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star