4 Views PremiumDec 11, 2021
Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!
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You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!
No way, dude! So this is how you're supposed to whip ice cream!
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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
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The noodles have a really great texture! The spicy sausage is so flavorful!
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“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!
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You can easily and quickly peel a whole pomelo using just a toothpick.
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The old bread seller at the wet market—every time I come, I’m already stuffed before I even buy anyt
The method shared by netizens really works! Using this technique to pick durians guarantees thin she
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I just found out today that you can actually make tofu using a meat grinder—this is the first time I
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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E
Street Stall TV: Pure Sugarcane Brown Sugar
The wildly popular "Whirlwind Omelette Rice" tutorial! Taught step-by-step personally by the head ch
Oh no, I'm surrounded by beauties and lobsters!
Breakfast at a Korean Chaebol
High school students in rural Russia have broccoli and canned luncheon meat for lunch!
Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required