ASMR KFC OVERLOADED MEALS//NO TALKING//MUKBANG

Hua Nong Brothers: Charcoal-Grilled Bamboo Worms — Chicken-Flavored and Super Crispy!

1 View

Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

0 View

How to Make Braised Pork with Just the Simplest Ingredients—Richly Colored, Not Bitter, and Not Toug

1 View

Yam and pork rib stew is just so delicious—the broth is rich and flavorful, and the ribs are melt-in

1 View

Every bite of this savory shrimp-oil fried noodles is so delicious you’ll lick the plate clean!

1 View

[Sister Xiaogao] Making Hand-Pulled Noodles (Ma Shi)

2 Views

Beijing now has crawfish all-you-can-eat too! 218 yuan for a limited-time 100 minutes—and I stuffed

1 View

Head Chef’s Home-Style Recipe for “Appetizing Green Peppers”: Bold, Spicy, and Richly Flavorful—Save

1 View

Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo

0 View

Chef Makes a Mega-Massive Burger for Dinner After Work

0 View

Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

2 Views

Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

3 Views

A faithful recreation of street-food snacks: Sizzling bulgogi stir-fried with instant noodles that’s

3 Views

Beijing’s 99RMB BBQ All-You-Can-Eat: Summer is for chowing down on skewers! One bite of that juicy l

1 View

Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

1 View

Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

1 View

Hua Nong Brothers: Our bro saw we hadn’t caught anything for a while, so he brought us a fish specia

0 View

You can only eat ten at a time.

1 View

Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping

1 View

[Little Gao Sister] Banana Cake Made Easy: Simple Tricks to Stand Out!

1 View