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Don’t know what to eat every day? Quickly try this sea bass and shrimp casserole—it’s seriously deli
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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So tell me, how on earth should lamb be eaten?
#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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Japanese people go to Chongqing
[Office Workers' Bento] Master this skill and set up a stall during the New Year!
The ultimate delicacy in meat—watch how I eat it!
Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
Even without sea cucumbers, fried bean curd sticks are equally delicious—scallion-braised fried bean
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
Guo Bao Rou is so delicious! Unlock the secret sauce in 30 seconds and easily recreate this ultimate
I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
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3 ingredients, ready in 5 minutes—tomato and egg noodles so delicious you'll even drink up the last
One trick to recreate Boya's "Jue Xian" — anyone who can boil water can make it!
Essential succulents for summer!
The most authentic recipe for sweet and sour pork tenderloin—don't miss learning this secret sauce!
Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w
A divine way to enjoy instant noodles! Instant noodle fried rice that's even more fragrant than soy