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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
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You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
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A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish
【Xiao Shi Nai Xiong】The Composure of a Veteran Artist
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My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!
First time watching F1 in the Middle East—Vip tickets! Who did I run into?
Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
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I just found out today that you can actually make tofu using a meat grinder—this is the first time I
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Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!