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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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Guangxi Briefcase
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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh
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Immersive Experience: A Day in the Life of a Declining Manchu Noble in the Late Qing Dynasty – Meals
Late-Night Delight: Old-School Fried Chicken That’s So Addictive, You Can’t Stop Dipping!
Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!
A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab
Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
Pistol Legs Curry Chicken Leg Rice Magic Chicken Nuggets Pineapple Chicken Leg Burger Chicken Wraps
First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e
Scorching Hot Big-Bowl Claypot Rice Noodles with Generous Beef & Crispy Pork—Pure Happiness | Chengd
Ham: The Soul of Yunnan Cuisine
Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i
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Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
Braised Eggplant, Roasted Duck, Rice Wrap, Sticky Tomato & Egg Dish