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Cat King: Now this is the kind of dessert a real man should make!
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What snacks from your childhood do you still remember? #Post80sPost90s#Childhood#Nostalgia
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Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #
Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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First time having snail rice noodle hot pot with my boyfriend, on a Friday night~
Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
Challenge! Diamond Chocolate!
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
You'll never get tired of roasted king oyster mushrooms.
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Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
Garlic-Chili Big Prawns: A Refreshing, Flavorful Advanced Recipe
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
What on earth did they bake? The more I look, the weirder it gets!
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Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
It feels so awesome to have whatever you want!!! Getting Bing Dwen Dwen was way too easy!
After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!