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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Grilled mudskippers—make do and eat it.

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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[Handsome Miyouki] The Secret to a Handsome Guy’s Perfect Mayo Squeeze

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Inside Scoop on Luckin Coffee!

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How to bone fish fillets

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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It turns out this is how you make delicious char siu!

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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

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[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Xinjiang Stir-Fried Tofu

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Baking diary, day 16—today’s treat is garlic bread! Just one week left!

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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What do food bloggers eat when they’re not filming videos? It’s super simple and delicious!

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