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No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!

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If I can't make buns or dumplings, am I even capable of making flower-shaped steamed buns?!

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A third-tier city, but with dessert quality that rivals first-tier cities!

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The weather is gradually getting warmer—why not learn this tangy and appetizing tomato beef soup in

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Finally got to taste the Northeastern BBQ rice bowl!! Adding two pieces really blew me away.

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It's midnight snack time—let's get cooking!

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The big shot in Lanzhou's tripe scene, featured on TV and in newspapers, selling 1500 jin of large i

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A 2-minute tutorial with 6 million views on YouTube: Chocolate mousse made with just two ingredients

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What's it like having a roommate who loves eating?

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st

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Will Li Ziqi ever come back? It's the Nth day I've been missing her!

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Dream collaboration! Detective Tang Renjie visits Sun Liangxuan's home and raves about the braised p

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