7 Views PremiumNov 16, 2021
【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
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[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
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The New Year's festivities are over, so let's just settle for some roasted spinach.
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I knew I'd eventually crave it!
If you're kind to me, should I reciprocate? [Tao Te Ching 05]
How many ways are there to enjoy American-style breakfast eggs? A complete guide to eggs
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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🍴 Chicken Tahari Recipe | ShamsKitchen99 Special | Easy Step-by-Step
The feeling of chomping down on meat is just so satisfying—documenting real life.
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
The construction site chef's extreme skills. This is the speed of China.
The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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Our homemade rice with toppings is still the tastiest!
Today's all-meat feast
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
You must heat the crème caramel before eating it!
Limited conditions mean I can only eat meat every day.