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Vietnamese Spring Rolls

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Immersive experience watching the making of plum blossom cakes—only 3 yuan each, and they're serious

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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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An elderly couple in their 80s, who’ve been eating tempura for 50 years—when it comes to tempura, th

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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What are the differences between Shake Shack in the UK and the US?

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I hate rainy days so much—they really sap my energy! Having a summer barbecue at home and then flipp

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Grilled mudskippers—make do and eat it.

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Chicken comb oil, sand liver, and pork kidneys—simply sprinkle with a bit of salt, and you've got a

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I heard that if ladies eat this dish, they’ll grow a beard, and if men eat it, they’ll become even m

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"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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What kind of fish is this? Such a big fish with so much meat!

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Dinner of the Rich in America's Slums~

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Back-of-house store visit: New York Brooklyn's most iconic Jewish barbecue

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What kind of good person in a long-distance relationship would make this soup for their partner's vi

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Sui Bian's Exploration | Over 400 people in line? Hunan's crayfish are really that delicious?! Chang

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