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Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin

mianyangliaoli

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ชีวิตเกษตรตามใจ ในต่างโลก! | Isekai Nonbiri Nouka

Natea The Series

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I haven’t eaten Indian street crispy balls for 2 years and I still can’t eat them!

nianyoudefuren_02

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

mianyangliaoli

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The new and correct way to throw mouse glue...

zhangyuhao

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A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel

mianyangliaoli

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You can’t get the series without artistic talent!

daodanf___iaz

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Remember the barbecue we had a few days ago? It was delicious. Let's have it again.

nianyoudefuren_02

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There are only 4 tables in this small fried skewers shop. The vegetarian ones are 80 cents and the m

daoyuesheshiyuji

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

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17 simple and interesting recipes

Huzaiyirenshi_

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We've recreated a Michelin three-star signature dish!

mianyangliaoli

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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A little northern night snack shock for my southern roommate...

daoyuesheshiyuji

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Explore China's number one Michelin three-star Chaozhou cuisine!

Meetfoodmishi

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

daoyuesheshiyuji

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Dinner for Chinese tycoons

yizhibufeidezhai

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50 cents each! Xinjiang watermelon: "I never dreamed I could eat it this way"

daoyuesheshiyuji

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Discussion: How to make mutton into a vegetarian dish

mianyangliaoli

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It took 7 days to steam a big steamed bun, and I was shocked after cutting it open!

mianyangliaoli

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