19 Views PremiumNov 26, 2021
Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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This Guangzhou restaurant boasts the nation's largest bowl of bullfrog mixed noodles—priced at 78 yu
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PlanD VLOG | Super Spicy Gap Noodles | Strawberry Candied Haws for the Night Shift | Daily Life of L
Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!
Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
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Soul Up passionately performs "Seasoning Disco"—click to unlock the ultimate kitchen mastery guide [
I spent 4 hours making these [custard-filled mooncakes with flowing centers]—let’s cut one open and
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Learn how to turn a rag into a pot of meaty soup! Ancient people really knew how to eat well!
A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish
[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
A Day in the Life of a Full-time Mom in Hong Kong
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist
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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have
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[Office Workers' Bento] Custard buns with flowing filling—so much filling that it's practically burs
I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
I thought it was just a big steamed bun, but when I sliced it open, golden goodness revealed itself—
When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
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![Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!](https://pic.bstarstatic.com/ugc/b3a7a130e0ef19ab717366a32a577512.jpeg@320w_180h_1e_1c_90q.webp)
![I spent 4 hours making these [custard-filled mooncakes with flowing centers]—let’s cut one open and](https://pic.bstarstatic.com/ugc/7fbac073e469513c6d883f03d5d3b955.jpeg@320w_180h_1e_1c_90q.webp)
![[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"](https://pic.bstarstatic.com/ugc/9100c721a75902d1576fee27c2f08176.jpeg@320w_180h_1e_1c_90q.webp)
![[Office Workers' Bento] Custard buns with flowing filling—so much filling that it's practically burs](https://pic.bstarstatic.com/ugc/89df6876a2c25dea780dacc0dd82681c.jpeg@320w_180h_1e_1c_90q.webp)
