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Wagyu beef for just over ten yuan! A visit to Osaka, Japan's super-popular burger and steak buffet r
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A serving of strawberry mochi ice is only 6.8 yuan—I can easily polish off two bowls at once!
“Hell's Kitchen” Gordon Ramsay: The Ultimate Step-by-Step Guide to Making a Steak Sandwich | How to
First time making chicken nuggets—ended up overfrying them!
I wonder how many mala tang restaurants still use freshly stir-fried base ingredients...
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Camping ASMR: Orange-Scented Pan-Seared Salmon Steak with Freshly Baked Bread
[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
The old bread in Dali Ancient Town is so delicious!
Eating hot pot with mutton on a snowy day is truly so cozy!
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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I'd like to visit your hometown and try the local delicacies. Is that okay?
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“Old Wang, you’re way out of line—you haven’t been to Jiangsu in ages!” This remark is also recorded
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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
A Chinese Landlord's Breakfast
Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste
#Boneless Chicken Feet – My little sister really knows how to treat me well!
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【Western Chef Neil】A dish brimming with spontaneous imagination → Fish + Beef > Freshness